Whipkull*

Ingredients

  • One dozen Yolks of Eggs (fresh)
  • One pound of Castor Sugar
  • One pint of Rum or Mead
  • One quart of sweet Cream

Method

Beat the yolks and sugar together till thick and creamy, add cream and rum or any spirit. Allow to stand for some time until ingredients are thoroughly blended; pour into glasses and serve.

* A Yule-time celebration drink (hence the quantities). It had Scandinavian origins, compare with Norwegian Eggedosis.

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