Whipkull*

Name: Whipkull*
Cuisine: Scottish
Ingredients: One pint of Rum or Mead; One quart of sweet Cream; One pound of Castor Sugar; One dozen Yolks of Eggs (fresh)

Preparation info

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Ingredients

One dozen Yolks of Eggs (fresh)
One pound of Castor Sugar
One pint

Europe
United Kingdom
Scotland
Drinks
Vegetarian
Gluten-free

Method

Beat the yolks and sugar together till thick and creamy, add cream and rum or any spirit. Allow to stand for some time until ingredients are thoroughly blended; pour into glasses and serve.