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Catherine Brown

Whelk Soup

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Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

Wash whelks very thoroughly, preferably in sea water. Place in pan with fresh water and bring to the boil. Boil for 4–5 minutes. Then pour through colander and reserve water. Shell the whelks and return to the w

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