Duileasg Bree

Dulse Soup

Preparation info
  • Serves

    6

    .
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Method

Dulse is a dark red seaweed with wedge shaped fronds. It can be eaten fresh in salads or washed and dried for later use. Wash the seaweed well in running water. Soak for two