Catherine Brown

Ham and Haddie

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

Simmer 1 large smoked haddock in water for 4 minutes. Remove, skin and fillet. Heat 2 tablespoons of