Catherine Brown

Mackerel

Rionach

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Method

(Must be fresh and head removed and fish cleaned when caught).

Mackerel, Brown Sugar, Salt, Vinegar.

A fish much underra