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Catherine Brown

Sassermaet*

Sausagemeat

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Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Broths to Bannocks

By Catherine Brown

Published 1990

  • About

Ingredients

  • For 6 lbs minced beef:
  • 1 tsp allspice
  • 1 tsp

Method

Mix all the spices with the salt first, then stir through the minced meat very well.

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