Sassermaet*

Name: Sassermaet*
Cuisine: Scottish
Ingredients: 3 oz salt; 1 tsp black pepper; 1 tsp allspice; For 6 lbs minced beef:; ½ tsp cinnamon; ½ tsp Jamaica pepper; 1 sp ground cloves; 1 tsp white pepper

Sausagemeat

Preparation info

Difficulty
Easy

Appears in

Broths to Bannocks

By Catherine Brown

Published 1990

About

Ingredients

For 6 lbs minced beef:
1 tsp allspice
1 tsp

Europe
United Kingdom
Main course
Scotland
Breakfast
Gluten-free
Spicy

Method

Mix all the spices with the salt first, then stir through the minced meat very well.