Name: In a Hurry Caramel Sauce
Yield: Makes about 2½ cups.
Ingredients: ½ cup heavy (whipping) cream; ½ cup unsalted butter; 2 tbsp. brown rice syrup; 1¼ cups firmly packed light brown sugar

Preparation info

Makes about
2½ cups

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

Just a few ingredients and a quick stir or two make a luscious, versatile caramel sauce. This thickens slightly upon cooling but will not harden.

Ingredients

Caramel Sauce

½ cup unsalted butter
1¼ cups firmly packed light brown sugar
2

Sauce
Vegetarian
Gluten-free

Method

For the Caramel Sauce

Melt the butter in a medium saucepan. Whisk in sugar and syrup. Bring mixture to a boil, cooking and stirring until sugar dissolves.

Stir in cream; return mixture to a boil. Remove sauce from heat and let cool slightly before using.

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Ingredients

Caramel Sauce

Method

For the Caramel Sauce

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