Bev Shaffer

In a Hurry Caramel Sauce

Preparation info
  • Makes about

    2½ cups

    • Difficulty

      Easy

Appears in
Brownies To Die For!
Brownies To Die For!

By Bev Shaffer

Published 2006

  • About

Just a few ingredients and a quick stir or two make a luscious, versatile caramel sauce. This thickens slightly upon cooling but will not harden.

Ingredients

Caramel Sauce

  • ½ cup unsalted butter
  • 1¼ cups firmly packed light brown sugar
  • 2

Method

For the Caramel Sauce

Melt the butter in a medium saucepan. Whisk in sugar and syrup. Bring mixture to a boil, cooking and stirring until sugar dissolves.

Stir in cream; return mixture to a boil. Remove sauce from heat and let cool slightly before using.