Advertisement
Poached Dried Cherries
- Makes about
1¼ cups
- Difficulty
Easy
By Bev Shaffer
Published 2006
I love dried cherries, and I must confess that half the fun is serving something as simple as poached dried fruit. Serve this atop one of your brownie favorites. Remember the mantra when it comes to cooking with wine . . . if it’s not good enough to drink, it’s not good enough to use for cooking!
Ingredients
Cherry Base
½ cup ½ cup ½
Method
For the Cherry Base
In a small saucepan, bring the wine, juice, and sugar to a boil, stirring often until sugar is dissolved.
Remove saucepan from heat. Add cherries and cover. Let stand, covered, for 1 hour.
Drain cherries in a sieve. Reserve liquid for drinking.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe