Name: Brownie Ice-Cream Sandwiches
Yield: Makes 12.
Cuisine: American
Ingredients: 8 large eggs, lightly beaten; 4 cups granulated sugar; 8 oz. unsweetened chocolate, coarsely chopped; 1⅓ cups unsalted butter; ½ gal. good-quality ice cream; 2 tsp. salt; 2 tsp. baking powder; 2½ cups unbleached, all-purpose flour; 2 tsp. pure vanilla extract

Preparation info

Makes
12
.

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

When I was a kid, an ice-cream sandwich was one of my favorite treats from the “ice-cream truck.” Growing up in New Jersey, we had the Good Humor Ice Cream man—I was always so disappointed he didn’t tell me a joke first! Now that I’m grown up (?), I love to stock these in my freezer for that brownie and ice cream fix, without the fuss!

Ingredients

Brownie Base

8 oz. unsweetened chocolate, coarsely chopped
1⅓ cups unsalted butter
4

Method

Heat oven to 350 degrees. Lightly grease two 13x9" baking pans.

For the Brownie Base

Melt the chocolate and butter in a large saucepan over low heat, stirring to blend.

Remove saucepan from heat. Whisk in sugar, eggs, and vanilla to blend.

Stir in flour, baking powder, and salt to combine. Spread into prepared pans.

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Brownie Ice-Cream Sandwiches

Ingredients

Brownie Base

Method

For the Brownie Base

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