Maple-Syrup Glaze

Name: Maple-Syrup Glaze
Cuisine: American
Ingredients: ¾ cup confectioners’ sugar, sifted; ¼ cup heavy (whipping) cream; ¼ cup pure maple syrup; ½ cup unsalted butter, softened to room temperature

Preparation info

Difficulty
Easy

Appears in

Brownies To Die For!

By Bev Shaffer

Published 2006

About

I adore pure maple syrup, and Ohio has some admirable producers, even though Vermont and Canada claim the prize. This glaze is sensational as a “drizzler” over the simplest of my brownie recipes. Don’t even think about using imitation syrup!

Ingredients

Glaze

½ cup unsalted butter, softened to room temperature
¼ cup pure maple syrup
¼

Americas
United States
Ohio
Garnish
Vegetarian
Gluten-free

Method

For the Glaze

Combine the butter, syrup, and cream in a small saucepan. Cook, whisking often, over medium-low heat until mixture is combined and butter is melted.

Remove saucepan from heat. Whisk in sugar until mixture is smooth. Cool until thickened (about 30 minutes).