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Maple-Syrup Glaze
- Difficulty
Easy
By Bev Shaffer
Published 2006
I adore pure maple syrup, and Ohio has some admirable producers, even though Vermont and Canada claim the prize. This glaze is sensational as a “drizzler” over the simplest of my brownie recipes. Don’t even think about using imitation syrup!
Ingredients
Glaze
½ cup ¼ cup ¼
Method
For the Glaze
Combine the butter, syrup, and cream in a small saucepan. Cook, whisking often, over medium-low heat until mixture is combined and butter is melted.
Remove saucepan from heat. Whisk in sugar until mixture is smooth. Cool until thickened (about 30 minutes).
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