Bacon-Cheddar–Green Onion Biscuits

Buttermilk biscuits should be buttery and flaky. It’s the way the dough is handled that contributes to these qualities more than anything else. The butter should be cold and the dough shouldn’t be overworked. I realize that adding bacon, cheese, and green onions pushes these savory biscuits right over the top, but in this case that turns out to be a very good thing. We bake hundreds of these a week. Our regulars who rush in for a cup of coffee know they can also grab one of these biscuits i