Banana-Buckwheat Griddle Cakes

There’s a limited amount of space on the griddle at Brown Sugar Kitchen, so we don’t offer pancakes, but I often think about how I would make them if we did. Here, I turn to buckwheat flour and flaxseed meal to give these a bit more character than pancakes made with only all-purpose flour. It also means they’re gluten-free. I always have bananas around at different stages of ripeness. If you have some that are overripe, mash them before the flesh darkens and then freeze them. Thaw when read