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Sweet Potato Scones with Brown Sugar Icing

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Preparation info
  • Makes

    8

    scones
    • Difficulty

      Easy

Appears in
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland

Published 2014

  • About

A scone has a sweeter profile and a slightly cakier texture than a biscuit. I had an idea to infuse my sweet potato obsession into a breakfast treat, so I asked our baker to come up with a recipe for sweet potato scones and she nailed it. And who wouldn’t love anything topped with brown sugar icing?

Ingredients

Sweet Potato Scones

  • ¾ cup/170 g unsalted butter, cut into cubes and chilled, plus 1 tbsp

Method

To make the scones

In a wide sauté pan, melt the 1 tbsp butter over medium heat. Add the sweet potato and cook, stirring often, until it begins to soften, about 10 minutes. Add 1 tbsp of the brown sugar and cook, stirring often, until the sweet potato caramelize

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