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12
bunsEasy
Published 2014
Our selection of baked goods has changed over the years, depending on who’s in the kitchen. But regardless of who’s baking, these sticky buns have remained a constant. Because, let’s be honest, you can’t improve on a great sticky bun. We serve these only on Fridays, Saturdays, and Sundays, and many of our regulars show up just for these. This may be one of the more complicated baking recipes we make, but it’s worth the time and effort if you’re feeling ambitious. Make sure you take a pictur