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Creole Spice Mix
Preparation info
- Makes about
1½ cups
- Difficulty
Easy
Appears in
Published 2014
Ingredients
3 tbsp 3 tbsp 3 tbsp
Method
In a small bowl, stir together the salt, herbes de Provence, cumin, cayenne, black pepper, and paprika until thoroughly combined. (To make ahead, store in an airtight container for up to 6 months.)
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