Creole Sauce

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

By Tanya Holland

Published 2014

  • About

Ingredients

  • 1 tbsp unsalted butter
  • 2 green onions, white parts only, chopped
  • 1 tsp

Method

In a medium saucepan, melt the butter over low heat. Add the green onions and garlic, and cook until softened, about 5 minutes. Add the beer and Worcestershire sauce and increase the heat to medium-high. Bring to a boil, reduce to a simmer, and cook until thick and syrupy and reduced to about 1 cup/