Advertisement
White Cheddar Grits
- Serves
4
- Difficulty
Easy
Published 2014
Ingredients
2¾ cups 660 ml ⅔ cup 95 g
Method
In a medium saucepan, bring the water to a boil. Whisk in the grits, reduce to a simmer, and cook, stirring constantly, until the grits are fully cooked and thick like mush, about 4 minutes. Stir in the cream, butter, cheese, salt, and white pepper.
Cover and keep warm over very low heat until serving.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe