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4
Easy
Published 2014
When I was in high school and college, I dabbled with being a vegetarian, by which I mean that I ate a lot of pasta and every now and then I would sneak a piece of chicken. But then I moved to New York City, fell in love with restaurants and cooking, and my vegetarian diet fell by the wayside. This dish is one to honor my vegetarian past and my vegetarian friends and customers today. Of course, many meat eaters enjoy it too.