Vidalia Onion Soup with Cornbread Croutons

A crunchy lid of cornbread croutons, a dash of hot sauce, and a base of sweet onions give this bistro classic a Southern soul. Vidalia onions are named for the region in Georgia where they originated, and they can be found in markets from late April through August. If they’re not available, look for another variety of sweet onion such as Maui or Walla Walla. The cornbread croutons add a wonderful flavor to the soup and can easily be made a day ahead.