Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt

Name: Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: olive oil, for brushing; 125 g (4½ oz) block halloumi cheese; rapeseed oil, for frying; 75 g (2½ oz) plain flour; 2 large eggs; 2 courgettes; 1 tsp sea salt; zest of ½ lemon; ½ tsp onion powder; 60 g (2 oz) baby mixed salad leaves (such as rocket, baby spinach, watercress, ruby chard); 60 g (2 oz) baby mixed salad leaves (such as rocket, baby spinach, watercress, ruby chard); 60 g (2 oz) baby mixed salad leaves (such as rocket, baby spinach, watercress, ruby chard); 60 g (2 oz) baby mixed salad leaves (such as rocket, baby spinach, watercress, ruby chard); 60 g (2 oz) baby mixed salad leaves (such as rocket, baby spinach, watercress, ruby chard); 2 Poached Eggs; 75 g (2½ oz) panko breadcrumbs; ½ tsp dried chilli flakes; ½ small bunch chopped coriander, plus extra sprigs to garnish; 1 garlic clove, finely chopped; 1 tsp ground white pepper; 25 g (1 oz) plain flour; 15 g (½ oz) cornflour; 4 tbsp Dukkah; 1 tbsp olive oil; 4 tbsp Mint Yoghurt; Parmesan cheese, shaved; 2 tsp Harissa; 1 avocado, peeled, pitted and sliced; sea salt and black pepper; sea salt and black pepper

Preparation info

Difficulty
Easy
Ready in
1 hr 30

Appears in

Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

About

This is one of our most photographed dishes. There are lots of elements and it’s all about timing so you’ll need to be quick once you’re ready to assemble the dish! No pressure.

Nail it and you’ll be a brunch legend!

Ingredients

125 g (4½ oz) block halloumi cheese
olive oil, for brushing
2

Europe
United Kingdom
Breakfast
Brunch
London
Vegetarian

Method

Preheat the oven to 130°C fan/150°C/300°F/gas 2 and line a baking tray with parchment.

Make the breadcrumb crust for the courgettes. In a large bowl, toss all the ingredients together until thoroughly mixed.

Cut the halloumi into 2 thick slices and brush with olive oil.