Alan Turner, Terence Williamson

Quinoa Granola Bowl

Preparation info
  • /

    2

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe
Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

  • About

This is a great alternative to our classic granola bowl if you’re vegan. It really sets you up for the day ahead. Coconut yoghurt is also a great alternative if you’re dairy-free or vegan.

Ingredients

  • 8 tbsp cooked quinoa
  • 500 ml (17 fl oz) almond milk

Method

Put 4 tablespoons quinoa into the bottom of 2 serving bowls. Add half the almond milk to each bowl and drizzle 1 tablespoon of maple syrup over each.

Top with the granola and fruit and serve.