Steak with Sweet Potato Hash, Fried Eggs and Chimichurri

Name: Steak with Sweet Potato Hash, Fried Eggs and Chimichurri
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: sea salt and black pepper; sea salt and black pepper; 2 large handfuls of baby spinach; 5 spring onions, finely diced; 80 g (3 oz) steamed or boiled peas; 80 g (3 oz) steamed or boiled peas; 1 large red onion, finely diced; 3 garlic cloves, finely diced; 500 g (1 lb 2 oz) Maris Piper potatoes, peeled and diced into 1cm (½in) cubes; 50 ml (2 fl oz) olive oil, plus extra for drizzling; 250 ml (9 fl oz) extra virgin olive oil; 2 tbsp fresh oregano leaves; 500 g (1 lb 2 oz) white-fleshed sweet potato (Japanese), peeled and diced; 500 g (1 lb 2 oz) orange-fleshed sweet potato, peeled and diced; ½ tsp black pepper; 1 tsp flaked sea salt; 25 g (1 oz) flat parsley, finely chopped; 25 g (1 oz) fresh coriander, finely chopped; 1 large red chilli, deseeded and finely diced; 1 large shallot, finely diced; 100 ml (3½ fl oz) sherry vinegar; 4 garlic cloves, finely chopped; 1 tbsp olive oil; zest of 1 lemon; 4 eggs; 2 tbsp rapeseed oil; 2 x 200 g (7 oz) sirloin steaks; 2 garlic cloves, finely sliced; 2 sprigs of rosemary

Preparation info

Difficulty
Easy
Ready in
1 hr 15

Appears in

Brunch the Sunday Way

By Alan Turner and Terence Williamson

Published 2020

About

This recipe is a real crowd pleaser and perfect for a large group as steps 1–4 can be made in advance. The steak is best marinated overnight and if you make the Chimichurri a few hours early it allows the flavours to really mingle.

Ingredients

2 x 200 g (7 oz) sirloin steaks
2 garlic cloves, finely sliced

Europe
United Kingdom
London
Brunch
Gluten-free
Breakfast

Method

First, make the chimichurri. Mix all the ingredients together in a bowl. Cover and refrigerate for a few hours or overnight to allow the flavours to mingle and deepen.

Next, prepare the steaks; in a dish large enough to accommodate them in a single layer, mix together the garlic, rosemary, lemon zest and olive oil. Add the steaks to the dish and rub the marinade over them, massaging it