Smoky Aubergine and Labneh on a Pita

Name: Smoky Aubergine and Labneh on a Pita
Yield: Serves 4
Cuisine: British
Ingredients: 4 Fluffy Pocket Pitas; 4 tbsp Labneh; 1 tbsp olive oil; 8 eggs, poached; 4 tbsp Baba Ganoush; 2 tbsp Pickled Chillies, sliced; 1 tsp Urfa chilli; flat-leaf parsley to garnish; seeds from ½ a pomegranate; salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

From the pomegranate seeds to the smoked aubergine baba ganoush, this has all the hallmarks of the Eastern Med. Topped with perfectly poached eggs, it is a Brother Marcus classic.

Ingredients

4 Fluffy Pocket Pitas
1 tbsp olive oil
4 tbsp

Europe
United Kingdom
Easter
Brunch
London
Vegetarian
Breakfast

Method

Heat the oil in a wide frying pan, then cook the pita on both sides so they’re crispy and hot.

Put each pita on a plate, then dollop a heaped tablespoon of labneh on top and push it to the edges of the bread in a circular motion. Repeat with a heaped tablespoon of baba ganoush.

Top with a couple of perfectly poached eggs, and scatter over a lit