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4
Easy
By Tasos Gaitanos and Alex Large
Published 2023
From the pomegranate seeds to the smoked aubergine baba ganoush, this has all the hallmarks of the Eastern Med. Topped with perfectly poached eggs, it is a
Heat the oil in a wide frying pan, then cook the pita on both sides so they’re crispy and hot.
Put each pita on a plate, then dollop a heaped tablespoon of labneh on top and push it to the edges of the bread in a circular motion. Repeat with a heaped tablespoon of baba ganoush.
Top with a couple of perfectly poached eggs, and scatter over a lit