Sweet Potato, Courgette and Feta Fritters

Name: Sweet Potato, Courgette and Feta Fritters
Yield: Serves 4
Cuisine: Greek
Ingredients: a pinch of Aleppo chilli flakes; a pinch of ground cumin; 4 eggs; 20 g flat-leaf parsley, finely chopped; 150 g gluten-free self-raising flour; 300 g courgette, coarsely grated; 20 g fresh mint, finely chopped; salt and freshly ground black pepper; 2 tsp olive oil; 1 tsp salt; juice from a ¼ lime; 1 avocado, halved and peeled; table salt; 300 g sweet potatoes, grated; 30 g feta; 100 g kale; a generous pinch of ground fennel; a pinch of chilli flakes; 180 g Greek yoghurt; 1½ tsp turmeric; 3 spring onions, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

Inspired by traditional Greek courgette fritters, this dish took us three months of trial and error to refine. Since then, it has held the top spot in the restaurants and nothing else has come close. The challenge here is to create the perfect stack and top it with a beautifully poached egg that just begs to be popped.

Ingredients

For the Fritters:

300 g courgette, coarsely grated
300 g sweet potatoes, grated
3

Europe
United Kingdom
Greece
Breakfast
London
Brunch
Vegetarian
Gluten-free

Method

Sprinkle the grated courgettes with about half a teaspoon of table salt and then place in a bowl. Put to one side for 30 minutes.

In the meantime, grate the sweet potatoes and put in a large bowl with the spring onions, parsley and mint. Crumble in the feta, then add the flour, eggs and ground cumin.

Using your hands, squeeze as much moisture from the courgettes as possible – th