Label
All
0
Clear all filters

Tasos Gaitanos, Alex Large

Koulouri and Poached Eggs

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Brunch with Brother Marcus
Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

  • About

Eggs on toast don’t get more Middle Eastern than this. Here poached eggs are served on top of koulouri, a popular sesame-encrusted bread eaten by the Greeks and the Turks alike.

Ingredients

Method

Preheat your oven to 180°C fan and pop in your koulouri to warm for 3 to 5 minutes.

Meanwhile, poach your eggs in a deep pan of gently boiling water.

Place a warmed koulouri in the middle of each plate and spoon a couple of tablespoons

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title