Harissa Eggs with Rainbow Chard

Name: Harissa Eggs with Rainbow Chard
Yield: Serves 4
Cuisine: British
Ingredients: a pinch of Aleppo chilli flakes; salt and freshly ground black pepper; 400 g rainbow chard, roughly chopped; 8 tbsp Harissa Oil (p. 160); 4 slices sourdough; 1 tbsp olive oil; 8 eggs; a generous pinch of ground fennel; 1 avocado, halved and peeled; juice from a ¼ lime

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

Harissa eggs are one of our best sellers. Easy to prepare and impressively colourful, they combine seasonal British produce with a serious kick of the Middle East. Try these eggs with a side of halloumi, bacon, sausages or Beetroot-cured Salmon.

Ingredients

400 g rainbow chard, roughly chopped
4 slices sourdough
8

Method

Bring a deep pan of water up to a boil and blanch the chard for 1 minute, then quickly sieve it and run it under the cold tap. This will lightly cook it while retaining the vibrant colours.

Make your smashed avocado: slice the avocado into a bowl with the lime juice, Aleppo chilli flakes and ground fennel, and smash it all up with a fork. Season to taste.

When you’re ready to ea

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