Harissa Eggs with Rainbow Chard

Preparation info
  • Serves


    • Difficulty


Appears in
Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

  • About

Harissa eggs are one of our best sellers. Easy to prepare and impressively colourful, they combine seasonal British produce with a serious kick of the Middle East. Try these eggs with a side of halloumi, bacon, sausages or Beetroot-cured Salmon.


  • 400 g rainbow chard, roughly chopped
  • 4 slices sourdough
  • 8


Bring a deep pan of water up to a boil and blanch the chard for 1 minute, then quickly sieve it and run it under the cold tap. This will lightly cook it while retaining the vibrant colours.

Make your smashed avocado: slice the avocado into a bowl with the lime juice, Aleppo chilli flakes and ground fennel, and smash it all up with a fork. Season to taste.

When you’re ready to ea