Baked Omelette and Halloumi

Name: Baked Omelette and Halloumi
Yield: Serves 4
Cuisine: British
Ingredients: 100 g spinach; 2 spring onions, chopped; ½ a red pepper, diced; 30 ml olive oil; salt and freshly ground black pepper; salt and freshly ground black pepper; 30 g halloumi, grated; 230 ml double cream; 12 eggs

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

Omelettes are an all-time favourite at Brother Marcus. We’ve given ours an Eastern Mediterranean touch by adding halloumi and baking it in the oven so it comes out golden in colour and light and fluffy in texture. This is best cooked in a skillet that can then be transferred to the oven for baking, but an ovenproof dish will also work.

Ingredients

30 ml olive oil
½ a red pepper, diced
2 spring onions, chopped

Europe
United Kingdom
Brunch
London
Vegetarian
Breakfast
Easter
Gluten-free

Method

Preheat the oven to 200°C fan. If using an ovenproof dish, place it in the oven to heat up. Heat the olive oil in a skillet, then add the red pepper and spring onion and sauté until softened. Add the spinach and season with salt and pepper, then sauté until wilted. Put to one side to c