Tomato Salad and Tapenade on Toasted Sourdough

Name: Tomato Salad and Tapenade on Toasted Sourdough
Yield: Serves 4
Cuisine: Greek
Ingredients: 1 shallot, finely sliced; 4 large San Marzano tomatoes; basil leaves to garnish; 4 tbsp Basil Oil; 4 tbsp feta, crumbled; 4 tbsp Rosemary Oil; 4 tbsp Tapenade; salt; 4 slices sourdough bread; 2 tbsp olive oil; 1 tbsp dried oregano

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

This is our take on the popular Cretan dish dakos which typically consists of bread topped with tomatoes and feta. We use toasted sourdough rubbed with fragrant rosemary oil and tapenade which contrasts beautifully with the sweet tomatoes.

Ingredients

For the Tomato Salad:

4 large San Marzano tomatoes
1 shallot, finely sliced
2 tbsp ol

Europe
Greece
United Kingdom
Fish course
Pescatarian
Breakfast
London
Brunch

Method

Chop the tomatoes and mix them with the shallot in a bowl, then add the oil, oregano and a pinch of salt.

Brush each piece of bread with rosemary oil on both sides then grill on both sides.

Now spread a tablespoon of tapenade evenly over each piece of grilled bread and top with some tomato salad and a generous drizzle of basil oil. Finally, sprinkle with crumbled feta and garnis