Pulled Lamb Flatbread

Spiced lamb dumplings or manti are very popular in Turkey and are usually served with tomato butter. We have taken the essence of this dish and turned it into a very naughty breakfast kebab.

The lamb is slow cooked on the bone with pomegranate molasses and ras el hanout until it’s melt-in-the-mouth soft. You need to start cooking this the day before you want to eat it, but for a special celebratory, or just plain greedy, brunch it’s definitely worth it.