Name: Yummy Mummy
Yield: Serves 4
Cuisine: British
Ingredients: ½ cauliflower; 400 g Beetroot Houmous; 8 sprigs watercress; zest and juice of a ½ lime; 4 slices Sourdough; 2 ears corn, husks removed; small handful coriander leaves, finely chopped; 2 tbsp olive oil; 320 g quinoa (preferably rainbow or black), rinsed well; a pinch of onion powder; a pinch of dried thyme; ½ tsp garlic powder; a pinch of dried oregano; salt and freshly ground black pepper; ½ tsp paprika; Rocket Oil for drizzling

Preparation info

Serves
4

Difficulty
Medium

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

This warm and hearty vegan dish has been on the menu since the beginning. Spiced roasted cauliflower and quinoa are piled on top of toasted sourdough and served with a generous helping of beetroot houmous. It’s on the healthy side but still manages to be substantial and satisfying.