Summer Granola and Yoghurt

Name: Summer Granola and Yoghurt
Yield: Serves 4
Cuisine: British
Ingredients: 40 g blackberries; 2 black figs, quartered; 4 large handfuls Maple Granola; 600 g Greek yoghurt; 25 g dark chocolate; 4 tsp Greek honey; a few mint leaves; 40 g blueberries; 40 g raspberries

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

It goes without saying that you should use the ripest and sweetest figs and berries for this. We add some grated chocolate at the end for a little touch of decadence.

Ingredients

600 g Greek yoghurt
4 large handfuls Maple Granola
2

Europe
United Kingdom
Dessert
Gluten-free
Vegetarian
Summer
Breakfast
Brunch
London

Method

This is perfectly simple: divide the yoghurt between your bowls and add a handful of granola to each. Then arrange the figs and berries on top and drizzle with honey. Garnish each bowl with a mint leaf or two and finally shave over a little dark chocolate. Entirely delicious.