Name: Summer Granola and Yoghurt
Yield: Serves 4
Cuisine: British
Ingredients: 4 large handfuls Maple Granola; 600 g Greek yoghurt; 2 black figs, quartered; 40 g blackberries; 40 g blueberries; 40 g raspberries; 4 tsp Greek honey; a few mint leaves; 25 g dark chocolate

Preparation info

Serves
4

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

It goes without saying that you should use the ripest and sweetest figs and berries for this. We add some grated chocolate at the end for a little touch of decadence.

Ingredients

600 g Greek yoghurt
4 large handfuls Maple Granola
2

Method

This is perfectly simple: divide the yoghurt between your bowls and add a handful of granola to each. Then arrange the figs and berries on top and drizzle with honey. Garnish each bowl with a mint leaf or two and finally shave over a little dark chocolate. Entirely delicious.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Summer Granola and Yoghurt

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of