Overnight Oats

For the Overnight Oats:

• 20 g chia seeds
• 200 g oats
• a

Combine the chia seeds, oats, cinnamon, honey, oat milk and 200ml water in a bowl and leave overnight in the fridge.

To serve, divide the softened oats between bowls and add a handful of granola to each for crunch. Arrange the raspberries, strawberry slices and kumquat spoon sweets on top and drizzle with a little of the syrup. Sprinkle with the chopped pistachios and a few pomegranate