Triple Chocolate Cookies

• 180 g unsalted butter
• 210 g light soft brown sugar
• 2

In a mixer, cream the butter and sugar together until light and fluffy (if you don’t have an electric mixer you can cream by hand, using a fork initially to break up the butter). Add the eggs, one at a time, followed by the vanilla extract, mixing after each addition. Fold the chocolate in along with the flour, bicarbonate of soda and salt.

Place the dough on a tray and chill for 30 min