Name: Triple Chocolate Cookies
Yield: Makes 12
Cuisine: British
Ingredients: 85 g milk chocolate, chopped into small even pieces; 85 g white chocolate, chopped into small even pieces; 180 g unsalted butter; ¼ tsp vanilla extract; 2 eggs; 210 g light soft brown sugar; 320 g plain flour; ½ tsp bicarbonate of soda; a pinch of salt; 85 g dark chocolate 70%, chopped into small even pieces

Preparation info

Makes
12

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

For these cookies, the dough is cooled in the fridge for an hour before baking. They take a bit longer to make but the results are deliciously light and slightly chewy.

Ingredients

180 g unsalted butter
210 g light soft brown sugar
2

Method

In a mixer, cream the butter and sugar together until light and fluffy (if you don’t have an electric mixer you can cream by hand, using a fork initially to break up the butter). Add the eggs, one at a time, followed by the vanilla extract, mixing after each addition. Fold the chocolate in along with the flour, bicarbonate of soda and salt.

Place the dough on a tray and chill for 30 min