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12
Easy
By Tasos Gaitanos and Alex Large
Published 2023
For these cookies, the dough is cooled in the fridge for an hour before baking. They take a bit longer to make but the results are deliciously light and slightly chewy.
In a mixer, cream the butter and sugar together until light and fluffy (if you don’t have an electric mixer you can cream by hand, using a fork initially to break up the butter). Add the eggs, one at a time, followed by the vanilla extract, mixing after each addition. Fold the chocolate in along with the flour, bicarbonate of soda and salt.
Place the dough on a tray and chill for 30 min
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