Tahini Blondies

Preparation info
  • Makes


    • Difficulty


Appears in
Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

  • About

This is a super easy way to make the most delicious blondies with perfectly gooey centres. Tahini is a wonderfully versatile ingredient with its tangy, slightly salty, earthy flavour and here it complements the dark chocolate beautifully.


  • 2 large eggs
  • 300 g light brown sugar
  • 250 g


Preheat the oven to 170°C fan.

In a mixing bowl, whisk together your eggs and sugar. Add the melted butter and vanilla extract and whisk until you have a smooth consistency.

Fold in the flour, baking powder and salt, then the chopped chocolate. Pour the mixture into you