Tahini Blondies

Name: Tahini Blondies
Yield: Makes 9
Cuisine: British
Ingredients: 3 tbsp tahini; 125 g dark chocolate 70%, chopped; 1 tbsp black sesame seeds; 1 tbsp white sesame seeds; 240 g plain flour; 4 drops vanilla extract; ½ tsp salt; ½ tsp baking powder; 2 large eggs; 250 g unsalted butter, melted; 300 g light brown sugar

Preparation info

Makes
9

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

This is a super easy way to make the most delicious blondies with perfectly gooey centres. Tahini is a wonderfully versatile ingredient with its tangy, slightly salty, earthy flavour and here it complements the dark chocolate beautifully.

Ingredients

2 large eggs
300 g light brown sugar
250 g

Europe
United Kingdom
London
Brunch
Breakfast
Vegetarian
Cookies

Method

Preheat the oven to 170°C fan.

In a mixing bowl, whisk together your eggs and sugar. Add the melted butter and vanilla extract and whisk until you have a smooth consistency.

Fold in the flour, baking powder and salt, then the chopped chocolate. Pour the mixture into you