Cinnamon Babka

Name: Cinnamon Babka
Yield: Makes 7
Cuisine: British
Ingredients: 125 g soft unsalted butter; 100 ml milk; 1 tbsp golden syrup; 18 g sugar; 8 g yeast; 60 g soft unsalted butter; 30 g caster sugar; a pinch of ground cardamom; ½ tsp salt; 250 g strong bread flour; 2 tbsp demerara sugar; 40 g demerara sugar; 10 g ground cinnamon; 1 egg

Preparation info

Makes
7

Difficulty
Easy

Appears in

Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

About

These are a cross between babka, a plaited brioche bread popular in Israel, and cinnamon buns. The result is these deliciously light and fluffy spice-laced treats. They are extremely moreish so make sure you have plenty of guests or a big family around when you make them.

Ingredients

For the Dough:

100 ml milk
8 g yeast
18 g

Method

Warm the milk to body temp (around 35 to 37°C). Stir in the yeast and a pinch of the sugar from the ingredient amount, then put to one side for 15 minutes until it is foamy.

In a mixer or a large bowl (if you’re doing this by hand) add the flour, remaining sugar and demera

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Bakery

Fay

2 years ago from Australia

The smell in the house after baking these is incredible. The dough was quite sticky so I had to add a bit more flour, but otherwise no problem. Lovely and light - as my grandlings said, like a cinnamon scroll only waaay better.

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