Advertisement
Cinnamon Babka
Preparation info
- Makes
7
- Difficulty
Easy
Appears in
By Tasos Gaitanos and Alex Large
Published 2023
These are a cross between babka, a plaited brioche bread popular in Israel, and cinnamon buns. The result is these deliciously light and fluffy spice-laced treats. They are extremely moreish so make sure you have plenty of guests or a big family around when you make them.
Ingredients
For the Dough:
100 ml 8 g 18 g
Method
Warm the milk to body temp (around 35 to 37°C). Stir in the yeast and a pinch of the sugar from the ingredient amount, then put to one side for 15 minutes until it is foamy.
In a mixer or a large bowl (if you’re doing this by hand) add the flour, remaining sugar and demera