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Loukoumades
Preparation info
- Makes
25–30
- Difficulty
Easy
Appears in
By Tasos Gaitanos and Alex Large
Published 2023
It’s actually very easy to make these doughnuts and there’s no going back once you’ve tried the pillowy little balls tossed in honey. Enjoy them with a coffee, serve them for dessert or up the quantity and impress your guests at your next party!
Ingredients
125 ml 15 g 7
Method
Put the milk in a saucepan with 125ml water and heat to just under body temperature (make sure it doesn’t go above 36°C). Pour into a bowl and whisk in the sugar and yeast until the mixture foams slightly, then leave in a warm place to prove for 20 minutes.
Mix the flour and salt together in a large bowl, then stir in the olive oil. Pour in the foamy milk and yeast mixture and whisk tho