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Loukoumades

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Preparation info
  • Makes

    25–30

    • Difficulty

      Easy

Appears in
Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

  • About

It’s actually very easy to make these doughnuts and there’s no going back once you’ve tried the pillowy little balls tossed in honey. Enjoy them with a coffee, serve them for dessert or up the quantity and impress your guests at your next party!

Ingredients

  • 125 ml whole milk
  • 15 g caster sugar
  • 7

Method

Put the milk in a saucepan with 125ml water and heat to just under body temperature (make sure it doesn’t go above 36°C). Pour into a bowl and whisk in the sugar and yeast until the mixture foams slightly, then leave in a warm place to prove for 20 minutes.

Mix the flour and salt together in a large bowl, then stir in the olive oil. Pour in the foamy milk and yeast mixture and whisk tho

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