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Chocolate Baklavadakia
- Difficulty
Easy
By Tasos Gaitanos and Alex Large
Published 2023
Unbelievably, baklavadakia can be made even more delicious – you just have to dip them in chocolate!! These truly are a decadent treat.
Ingredients
1 batch 500 g
Method
Take the individual baklavadakia and place on a wire rack over a baking tray to drain off the excess syrup. (Ideally do this overnight in the fridge but a few hours should do if you can’t manage that). Melt the dark chocolate in a bain marie.
Take each piece of baklavadaki
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