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Kateifi
Preparation info
- Makes
8
- Difficulty
Easy
Appears in
By Tasos Gaitanos and Alex Large
Published 2023
These delicious, nut-filled pastries are made with shredded filo pastry called kateifi, which can be found in Greek shops or online. It might look like a big tangle of strands when you first get it out of the packet but work with it in small sections and you’ll soon get the hang of it.
Ingredients
100 g 100 g 2 tsp
Method
To make your nut filling, place your walnuts, almonds and ground cinnamon in a food processor and pulse four to five times until you have an evenly chunky, crumby texture.
Melt the butter and mix it with the oil.