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Kateifi

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Preparation info
  • Makes

    8

    • Difficulty

      Easy

Appears in
Brunch with Brother Marcus

By Tasos Gaitanos and Alex Large

Published 2023

  • About

These delicious, nut-filled pastries are made with shredded filo pastry called kateifi, which can be found in Greek shops or online. It might look like a big tangle of strands when you first get it out of the packet but work with it in small sections and you’ll soon get the hang of it.

Ingredients

  • 100 g walnuts
  • 100 g almonds
  • 2 tsp

Method

To make your nut filling, place your walnuts, almonds and ground cinnamon in a food processor and pulse four to five times until you have an evenly chunky, crumby texture.

Melt the butter and mix it with the oil. Preheat your oven to

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