Pear and Sage Bellini

For the Sage Syrup:

• 120 g sugar
• 6 sage leaves

Allow 45 minutes before you want to drink this to make and cool your sage syrup. Take a saucepan and bring 120ml water to a gentle boil. Add the sugar and stir until dissolved, then add the sage leaves and let it all simmer for another 2 to 3 minutes. Take off the heat and leave to infuse for 30 minutes. Strain the syrup to remove the sage leaves, then pop your syrup in the fridge in a bottle w