Portokali

• 2 tbsp Greek honey
• ½ clementine, peeled
• 70 ml white

Put your honey into a small glass and add 10ml boiling water from the kettle to help loosen it. Pop the half clementine into the Boston shaker and give it a good muddle. Add the rum, apricot brandy, lime juice and loosened honey, then fill with ice and shake hard. Double strain the mixture between the two coupe glasses and lay a thyme sprig across the top of each one.