Mango Greek Lassi

• 125 g mango
• 1 large banana
• 100 ml Greek yoghurt

Peel and stone the mango and pop the flesh in a blender. Add the banana, yoghurt, date syrup, sumac and 100ml water then blitz for a minute. It can be quite thick so add a touch more water if you want it looser. Serve over ice in a nice big glass and sprinkle a little bit of sumac over the top.