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Easy
By Tasos Gaitanos and Alex Large
Published 2023
We created these, bottled for takeaway, through lockdown while we were operating as a deli from our old Balham site. They sold very well and we kept getting asked for them, so they stayed on the menu. Super simple but the date syrup gives it an unexpected hint of the Eastern Med.
While the espresso is still hot, stir in the date syrup so it melts. Allow the coffee to cool. Fill your glass with ice then pour over the cool coffee and top up with oat milk. Enjoy!
