Advertisement
Ratafia
Grape or apple liqueur
- Makes
1.5 litres
- Difficulty
Easy
- Ready in
5 min
By Anne Willan
Published 1987
As much of a ritual as the presentation by Monsieur Milbert of a bottle of cassis to me at Christmas is the gift to my husband of a bottle of ratafia. Monsieur Milbert makes his with apple juice and his own Calvados, but the more common Burgundian version combines grape juice and brandy.
Ingredients
1 litre 1¾ pints 475
Method
Mix the apple or grape juice with the brandy. Put in two
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe