Sweet potato mole

Name: Sweet potato mole
Cuisine: Mexican
Ingredients: 200 g canned tomatoes, chopped; 1 red pepper, deseeded, chopped; 1 onion, finely chopped; 1 garlic clove, crushed; 1 tbsp brown sugar; 1 corn tortilla, chopped; 1 tbsp hot Mexican pepper sauce; 1 tbsp sesame seeds, toasted; ⅛ tsp each ground cinnamon, ground cumin, ground coriander, and ground cloves; ⅛ tsp each ground cinnamon, ground cumin, ground coriander, and ground cloves; ⅛ tsp each ground cinnamon, ground cumin, ground coriander, and ground cloves; ⅛ tsp each ground cinnamon, ground cumin, ground coriander, and ground cloves; 1 tbsp each chopped fresh oregano and coriander; 1 tbsp each chopped fresh oregano and coriander; 125 g peanut butter; 1 orange sweet potato, peeled, cut into 1cm cubes; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

200 g canned tomatoes, chopped
1 red pepper, deseeded, chopped
1 onion, finely ch

Americas
Mexico
Sauce
Gluten-free
Vegan

Method

Place the chopped tomatoes, red pepper, onion, garlic, brown sugar, tortilla, chilli sauce, sesame seeds, and herbs and spices in a saucepan, cover with 150ml of water, bring to the boil over a high heat.
Cook for 10 minutes; reduce the heat and simmer for a further 30 minutes or until the mixture is thick and aromatic.
Place in a blender and whiz to a