Smoky guacamole

Name: Smoky guacamole
Cuisine: Mexican
Ingredients: 1 ripe but firm avocado, peeled, stoned; 4 tbsp olive oil; 4 ripe but firm tomatoes, cut into 0.5cm dice; ½ red onion, chopped; 2 spring onions, chopped; 1 green jalapeño chilli, deseeded, finely chopped; juice of 1 lime; pinch of sugar, pinch of ground cumin; pinch of sugar, pinch of ground cumin; 3 tbsp chopped fresh coriander; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Ingredients

1 ripe but firm avocado, peeled, stoned
4 tbsp olive oil
4 ripe but firm tomatoes,

Americas
Mexico
Starter
Vegan
Gluten-free

Method

Heat a chargrill or pan grill until hot.
Brush the avocado halves all over liberally with 1 tbsp of the oil; place on the grill and cook until lightly golden but not charred (which will make the flavour bitter), remove and allow to cool.
Place the avocado in a bowl and mash lightly with a fork; add the tomatoes, red onion, spring onions and chilli.