Barbecued hamburgers for a crowd

Name: Barbecued hamburgers for a crowd
Cuisine: American
Ingredients: 2.75 kg ground beef; 900 g lean ground pork; 100 g freshly chopped yellow onions; 1½ tbsp salt; 1 tbsp cayenne; 1 tbsp freshly ground black pepper; 1 tbsp Tabasco sauce; 2 tbsp Worcestershire sauce; 100 ml vegetable oil

Preparation info

Makes about
32
patties

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

Eula Mae Doré has been cooking her Cajun specialities on Avery Island, Louisiana, for almost half a century. This recipe is for those not lucky enough to visit the Island to sample her home cooking! The Island has also been home to Tabasco sauce since 1868.

Ingredients

2.75 kg ground beef
900 g lean ground pork
100 g

Americas
United States
Burger
Louisiana

Method

Combine all the ingredients except the oil in a very large mixing bowl; mix well. Form into about 32 evenly sized patties and brush with the oil.
Heat a chargrill, pan grill or frying pan, and grill or fry to desired doneness.
More oil can be brushed on the patties while they cook.
Just before taking the patties off the heat, brush them libe