Smoked chicken cobb burger with watercress and tomato yogurt

Name: Smoked chicken cobb burger with watercress and tomato yogurt
Cuisine: American
Ingredients: 500 g well trimmed, coarsely minced chicken breast; 250 g skinless smoked chicken breasts, finely diced; 1 small onion, finely chopped; 1 tsp Dijon mustard; 1 tbsp tomato ketchup; 1 tsp hot pepper sauce; 1 tbsp sour cream; salt and freshly ground black pepper; salt and freshly ground black pepper; vegetable or sunflower oil for cooking; vegetable or sunflower oil for cooking

Preparation info

Serve
4

Difficulty
Easy

Appears in

Burgers

By Paul Gayler

Published 2014

About

The idea for this burger came from the classical American cobb salad that I just enjoyed in Florida. I loved the idea of chicken, avocado and blue cheese in harmony and I decided to create a smoked chicken burger around the theme.

Ingredients

500 g well trimmed, coarsely minced chicken breast
250 g skinless smoked chicken breasts, finely diced

Americas
United States
Florida
Burger

Method

In a bowl mix together the chicken breast with the finely diced smoked chicken.
Add the onion, mustard, ketchup and chilli sauce, bind together; add the sour cream and seasoning and bind together for a final time. Chill for 1 hour in the refrigerator.
Using wet hands, divide the mix into 4 evenly sized burgers. Brush the burgers liberally with the oil