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Naomi Duguid

Red Chile Oil

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Preparation info
  • Makes About

    1 Cup

    • Difficulty

      Easy

Appears in
top 1000Burma: Rivers of flavor
Burma

By Naomi Duguid

Published 2012

  • About

Having jars of Burma basics made and ready to be used in recipes gives me a rich, “my cupboard is full” feeling and makes cooking food from Burma very easy. From left: Fried Shallots, Shallot Oil, Toasted Chickpea Flour, and two versions of Red Chile Oil—one strained and, behind it, one with the chile residue still in the oil.

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