Broccoli Rabe with a Hint of Pork

Like many Shan dishes, this combines vegetables and meat: the bitter flavor of broccoli rabe and the slight sweetness of pork complement each other well. The recipe calls for fermented soybeans (you can substitute miso paste); because the soybeans or miso vary in saltiness, hold back on salt until the dish has come together.

This is a quick dish for a weeknight supper, light on meat and yet satisfying. Serve as one of several dishes with rice or as a light lunch; it’s also a good co